Your chance to win two tickets to the Vegetarian Dinner with Worcester Produce at Opus Restaurant

1st August 2016

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Enjoy the freshest vegetables imaginable without having your own farm! The glorious fruit, vegetables, and salad grown in the nurseries of Worcester Produce across the Vale of Evesham are picked on day one and with us on day two.

Worcester Produce also trade with a number of highly trusted local partners in Worcestershire, Herefordshire and Warwickshire. ‘We only supply delicious hand picked produce that has been nurtured by local farmers grown with pride and delivered fresh from local fields.’

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For your chance to win two tickets to the event on Friday, 19th August, 7.00pm , worth £65 per person, which includes five courses, an aperitif, wine with each course and service at the fabulous Opus Restaurant.

Simply answer the following questions:

  1. What colour is the flesh of a Pershore Victoria plum?
  2. On what day does the Worcester asparagus season traditionally end?
  3. In Worcester, what flower is associated with the Jerusalem artichoke?

Answers please by direct message on Twitter to @OpusCornwallSt or Facebook page. This competition is now closed. The winner is Mark Smith.