Win a decadent Moseley Serve Afternoon Tea for two at The Edgbaston
If you have not yet visited this stunning 6 bedroom boutique hotel, then now could be your lucky chance!
Enjoy a sumptuous and decadent Moseley Serve afternoon tea for two and experience this wonderful Victorian, period building set in the heart of Edgbaston.
The Edgbaston are introducing Afternoon Tea, which will be a very enticing new food offering, with a delightful selection of choices including the renowned and local ‘Moseley Serve’ which is an Afternoon tea with Tea infused gin cocktails.
To enter, simply re-tweet and follow @thegastrocard and @TheEdgbaston or to enter by email contact firstname.lastname@example.org with the subject heading “Afternoon Tea at The Edgbaston” by the closing date below.
Terms and Conditions: One winner will be chosen at random, after the closing date of 31st May 2015 at 5pm. The prize must be taken by prior arrangement with The Edgbaston.
This competition is now closed and the winner is Donna Jones.
Read more about The Edgbaston here
Head Chef Ryan Swift during his career has been Head of Pastry at Hambleton Hall, one of Britain’s finest country houses which prides itself with 4 AA rosettes and a Michelin Star.Ryan said ‘there is no where more fitting than The Edgbaston to launch a decadent and delicious Afternoon Tea, using vintage crockery in our 1920’s Art Deco cocktail lounge, it really is going to be something very enjoyable’Served between Tuesday and Saturday 2pm until 5pm in either the cocktail lounge or the sunny terrace, reservations are required in advance, also available on both Bank Holidays in May
The latest addition to The Edgbaston Hotel is ‘The Food’ at The Edgbaston. We want you to experience ‘social’ dining so please do not expect the formality of ‘fine’ dining. You will be taken on a chilled journey that will appeal to your senses in a relaxed yet sophisticated art deco inspired dining setting. The dining experience celebrates and combines the creative minds of both the kitchen and the bar. Set within our cocktail lounge the experience is relaxed and pretty informal.
We also offer tempting bar snacks and a decadent sumptuous Afternoon Tea. So, relax, sit back and enjoy our selection.
Four and Six course tasting with wine and cocktail pairing at the bar? Absolutely!!!
A combination of modern dishes presented with a twist and a few surprises. A mouth-watering carnival of both taste and flavour. Years of research by our team in the construction of flavour complexities have combined to create our pairing concept. A cocktail pairing that we hope to revolutionise the concept of food pairing.
Heading up our Team in the Kitchen is Chef Ryan Swift who’s distinct style using seasonal produce, thoughtfully sourced, cooked with creativity and precision, showcases his ambition of delivering both taste AND flavour.