Moor Hall Hotel & Spa – The Oak Room Restaurant
The award winning 2 AA Rosette Oak Room restaurant at Moor Hall in Sutton Coldfield was once the original dining room of Sir Edward Ansell in the early 1900s. The Oak Room restaurant now offers a perfect combination of delicious, imaginative food and attentive service in elegant surroundings. By day the restaurant offers sweeping views across Moor Hall golf course, by night there is a cosy and intimate atmosphere, making it perfect for a relaxed evening out or a special celebration.
Start your evening in style with pre-dinner drinks on the stunning terrace or in the cosy oak panelled lounge bar then take your table in the Oak Room where the menu features the very best of modern British cooking to tantalise your tastebuds.
Choose from starters such as beef bavette with sourdough, main courses such as lemon sole with charred leeks, courgette fritti and brown butter shrimp sauce and mouth-watering desserts like baked chocolate and orange cheesecake. Please note that these are just sample dishes, visit our website to see the current menu.
Along with the fine dining restaurant, Moor Hall also offers a carvery restaurant and a Bar and Terrace where an extensive bar menu is available. The hotel has 82 bedrooms, beautiful grounds and extensive leisure facilities including an indoor pool and spa treatment rooms, making it the perfect place for a relaxing overnight stay or a weekend away.
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Restaurant Detail: Moor Hall Hotel & Spa – The Oak Room Restaurant
|Address||Moor Hall Hotel & Spa, Moor Hall Drive, Four Oaks, Sutton Coldfield, West Midlands B75 6LN|
|Tel||(0121) 308 3751|
|Opening times||Monday – Saturday – 6.30pm - 9.00pm, Sunday – 12.30 – 2.30pm. Closed Bank holiday Mondays.|
|Price range / Average price||Average starter - £6.50 Average main course - £20.00 Average dessert - £6.00|
|Gastro Card offer||2 for 1 on main courses (the cheapest main course is free) Offer is valid Monday – Thursday evenings, excluding December and special events. You MUST mention your Gastro Card when booking and upon arrival.|
|Signature dish||Pan roasted duck breast, crispy spring onion, chicory, redcurrant sauce.|
|Number of covers?||70|
|Service Charge?||Not included – discretionary|
|Credit cards accepted||All except Diners Club|
|Outside eating area?||At hotel - yes|
|Dress code?||Smart casual|
|Take away Service?||No|