Henry Wong Harborne
Henry Wong, Harborne has celebrated twenty-five successful years, serving the finest ‘Egon Ronay’ award-winning Cantonese food in exclusive surroundings and is the last word in delicious Canton cuisine.
Now, following an extensive make-over, which has completely transformed and revitalised the restaurant, we look forward to the next twenty-five successful years and hope you will join us.
The refurbishment includes a brand new cocktail bar with outdoor terrace dining, which is a real must in the summer; whilst executive chef, Ricky Wu, has created a new signature menu to complement the new wine menu for the connoisseur.
Restaurant Detail: Henry Wong Harborne
|Address||283 High Street, Harborne, Birmingham B17 9QH|
|Tel||0121 427 7666|
|Opening times||Monday-Saturday 12-2pm; 6-11pm|
|Price range / Average price||Usually £25.00-£50.00 per head|
|Gastro Card offer||10% off Food Bill Monday to Thursday|
|Signature dish||Signatures dishes include, Quails, Venison and Monkfish|
|Number of covers?||80|
|Service Charge?||Not included – discretionary|
|Parking available||On street|
|Credit cards accepted||All except Diners Club|
|Outside eating area?||No|
|Dress code?||Smart casual|
|Themed events?||Yes – special evenings|
|Take away Service?||Yes|
|Live music?||On Special Occasions|