Henry Wong Harborne

Henry Wong, Harborne has celebrated twenty-five successful years, serving the finest ‘Egon Ronay’ award-winning Cantonese food in exclusive surroundings and is the last word in delicious Canton cuisine.

Now, following an extensive make-over, which has completely transformed and revitalised the restaurant, we look forward to the next twenty-five successful years and hope you will join us.

The refurbishment includes a brand new cocktail bar with outdoor terrace dining, which is a real must in the summer; whilst executive chef, Ricky Wu, has created a new signature menu to complement the new wine menu for the connoisseur.

Read Andy Hare’s Vegetarian Review here

Restaurant Detail: Henry Wong Harborne

Address 283 High Street, Harborne, Birmingham B17 9QH
Tel 0121 427 7666
Cuisine Chinese
Opening times Monday-Saturday 12-2pm; 6-11pm
Price range / Average price Usually £25.00-£50.00 per head
Gastro Card offer 10% off Food Bill Monday to Thursday
Signature dish Signatures dishes include, Quails, Venison and Monkfish
Sunday Lunch? No
Vegetarian? Yes
Halal? No
Number of covers? 80
Service Charge? Not included – discretionary
Private dining? Yes
Disabled access? Yes
Parking available On street
Credit cards accepted All except Diners Club
Bar facilities? Yes
Children welcome? Yes
Outside eating area? No
Dress code? Smart casual
Themed events? Yes – special evenings
Air conditioning? Yes
Wine list? Yes
Reservation Required? Required
Take away Service? Yes
Live music? On Special Occasions
Rooms? No