Agra Palace

The menu boasts an extensive selection of starters and traditional favourites along with many new dishes exclusive to Agra Palace, including a mouth watering selection of seafood dishes. All dishes have their origins in regional cuisine from India and Bangladesh.

All dishes are freshly made to order and are cooked with only the finest quality ingredients and a special blend of exotic spices from around the world.

Agra Palace is committed to supporting the local region and, where possible, locally sourced produce is used.

The head chef has selected a wide range of dishes for vegetarians – in fact, almost any dish on the menu can be served as a vegetarian alternative.

This award-winning restaurant has been decorated to a high standard throughout with clearly defined dining sections, incorporating enclosed alcoves for customer privacy, an open plan central area for small and large dining parties, and a raised balcony section complete with leather seating and a window view.

Air conditioning is available to ensure utmost customer comfort whatever the weather.

The licensed bar is stocked with a large selection of draught and bottled beers. There is also an excellent wine selection from around the world.