Adam’s is a contemporary British fine dining restaurant serving modern dishes created to the very highest professional standard. The intimate stylish dining room caters for individuals and parties and provides the ideal setting for any occasion from romantic to a business meal. The 50 cover dining room located on Waterloo Street serves an à la carte menu alongside the signature tasting menu and a weekday lunch menu. A private dining room adjacent to the main dining room is available for that exclusive feel and is perfect for speeches or presentations for up to 18 guests.
The new premises has also seen the creation of a Chef’s Table located within the kitchen environment which is available to individual bookings on a Friday and Saturday as well as exclusively for up to 12 guests sampling Adam’s bespoke Chef’s Tasting Menu.
Adam’s was opened in 2013 by husband and wife team Adam and Natasha in a former sandwich shop. Intended as a two year ‘pop-up’. They took on a complete renovation of three floors of New Oxford House located just around the corner and were able to move Adam’s into it’s new location in January 2016. Chef patron Adam Stokes heads up the award-winning restaurant which holds a string of accolades including a Michelin Star, three AA Rosettes and a score of 7 in the Good Food Guide. Adam’s has also been awarded a Travellers’ Choice award by diners for three consecutive years and 2017 saw Adam’s voted number 52 in the National Restaurant Awards..
Check out the offer from The Oyster Bar by Adam Stokes
Restaurant Detail: Adam’s restaurant
|Address||New Oxford House, 16 Waterloo Street B2 5UG|
|Tel||0121 643 3745|
|Opening times||Tuesday to Saturday, 12noon-2pm & 7-9pm|
|Price range / Average price||£39.50 for 3 course lunch, à la carte menu £65, Tasting Menu £90 and Chef's Tasting Menu £120. Two options of Wine Flights available for the Tasting Menus.|
|Gastro Card offer||A complimentary glass of champagne on arrival when taking a tasting menu for tables up to 6 guests. Please quote your gastro card number on making a reservation and present it upon arrival.|
|Signature dish||3 Course Lunch & à la carte menu and two Tasting Menus|
|Vegetarian?||Yes - Separate Menu|
|Number of covers?||50 (plus 12 on Chef's Table)|
|Service Charge?||A discretionary 12.5% service charge will be added to your final bill|
|Parking available||Street parking available nearby|
|Credit cards accepted||Yes|
|Outside eating area?||No|
|Themed events?||No. Can cater for private events. See website for further details.|
|Wine list?||Yes and wine flights available|
|Take away Service?||No|