Ready, Steady Bake for Solihull Fair-trade Cake – 20th February

16th February 2016

Gastro Card was once again delighted to be working with Solihull Council, Solihull Arts complex and Solihull Soroptomists as we celebrated for the third year Solihull Borough’s “Fair-trade Cake Off” taking place at the newly re-furbished Solihull Arts Complex, it was a great activity to enjoy during half term.

With fabulous prizes such as an overnight stay in a deluxe suite at Genting Hotel at Resorts World, two Fair-trade hampers from Traidcraft , an afternoon tea for two at the Highline Bar at Resorts World, gifts from Molton Brown and tickets to Hatton Country World and many other great prizes.

Judges included Chef & Owner Andy Waters from Waters Restaurant in Resorts World and patisserie chef Darryl Collins from Genting Hotel with presentations made by the Mayor of Solihull.

See the winning cakes here

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