Great job Aktar… Doing Birmingham proud on Saturday Kitchen
We love Saturday Kitchen when the fabulous Glynn Purnell hosts his Saturday serving of “Yummy Brumminess”, but on Saturday it was Aktar Islam, Chef Director of Lasan Restaurant Group who stole the show with his tandoori lamb cutlets,
A perfect choice for Love Lamb Week, helping raise the profile of British Lamb.
Along with host Jason Atherton and the legendary Pierre Koffmann and the lovely Sheree Murphy the show was a celebration of using great local ingredients to produce quick healthy food.
Missed the programme? Don’t worry you can catch it here and see the recipes