Great Gastro Card savings at Hotel Du Vin Gourmet Wine dinners

22nd January 2017

Wine Image 16.08.33


Join our friends at Hotel Du Vin Birmingham as they guide you through great wines, accompanied by gourmet food. No expertise required – leave that to them!

19th May – JB ADAM Alsace Wine Dinner £85 – Re-scheduled from 7th April, this dinner will be worth the wait.  It is just over a year since we proudly hosted our last sell-out Alsatian Wine Dinner.  This one promises to be just as good.  JB ADAM have been making wine since 1614 in the sleepy town on Ammerschwihr in Eastern France.  I was lucky enough to visit the winery in 2015 and ever since then I have been plotting to bring the winemakers to us for a dinner.  The wait is over and you’ll soon have the opportunity to try some of the finest Alsace wines, benefiting from fourteen generations of expertise; Riesling, Pinot Gris, Pinot Blanc, Gewürztraminer, Muscat and Pinot Noir could all feature alongside a typical Hotel du Vin banquet of four courses and canapes.

 Save £10 pp with your Gastro Card 

23rd June – ‘A Journey through the Loire’ £79 – with Marek Wilimowski of Bancroft Wines.  Famous for its natural beauty, magnificent châteaux and great wine, the Loire Valley is home to the famous villages of Sancerre, Pouilly-Fume, Anjou, Samur and Chinon producing wines from the grapes of Chenin blanc, Sauvignon blanc, Cabernet franc, Melon de Bourgogne, Gamay, Pinot noir and more.  Together we’ll explore the very best of the Loire Valley paired with canapes and four sumptuous Hotel du Vin courses.

Save £10 pp with your Gastro Card


Please call the Events Team on 0121 794 3005 or drop them an email enquiry to to book or find out more.  Special accommodation rates are available on request from the team, for those attending our dinner events.


 And don’t forget, on the last Friday of every month, we play host to ‘ChordYard’, our FREE LIVE MUSIC event 18.30-21.30 with half price house champagne for the first hour.  Just drop in after a hard week’s work and relax to the sounds of Ben Drummond and friends.