The Green Room

Gordon Jones, the award winning chef works with numerous Dorset suppliers to create original and inspiring menus. Gordon joined The Green Room rom one of the UK’s top five star hotels, already having accomplished two AA rosettes and his own TV series.

The food is fresh, seasonal, local and where available organic. The restaurant offers a Market Menu, which changes on a daily basis, or for a special treat prebook the critically acclaimed 9 course tasting menu, which provides Bournemouth with a unique culinary experience. The restaurant is open every day for breakfast, lunch, afternoon tea and dinner.

 The Green Room’s innovative wine list is compiled exclusively of organic and biodynamic wines and has been created taking into account the carbon footprint of every bottle. The bar offers an extensive range of local beers and organic spirits.

The award winning Green House is a beautiful boutique hotel in the heart of Bournemouth that lives and breathes sustainability.  The hotel opened in April 2010 to rave reviews and in November 2010 was named ‘Small Hotel of the Year’ at the Bournemouth Tourism Awards.