The Lamb Inn

A delightful Cotswold restaurant with an open log fire, here you can sample dishes such as Seared Scottish Scallops, served on bed of wilted spinach in a filo pastry case, 30 Day Hung Sirloin Steak with home cut chips, Free Range Cotswold Chicken, oven roasted, sliced on creamy mash, caramelized slow cooked shallots, crispy parsnips & a light wine Jus.

This Cotswold pub oozes charm and character, with an open log fire in the winter. An abundance of fine wines, supplied by the Oxford Wine Company, many being sold by the glass. Real ales that are regularly changing to keep the palate satisfied. Customers would be hard pushed to find a better-kept pint. Paul prides itself on offering the best Guinness in the Cotswolds and it offers the perfect atmosphere after a filling meal at the restaurant.

The lamb Inn is a family run Inn set in the picturesque village of Shipton-under-Wychwood. The property is unlike any other with five unique and luxurious en-suite guest rooms, and with the recent addition of a landscaped terrace filled with slate tables and cane furniture a delightful sun trap for al fresco dining