The Vaults

The Vaults is a place to relax and unwind. The chic eatery and debonair lounge bar boasts private booths and metropolitan vibes infused with local contemporary art. Occupying the vaulted underpinnings of an imposing Victorian building the surroundings are certainly distinctive and ultimately relaxing. Art and photography blend with signature exposed brickwork, bespoke furniture, polished wooden flooring and a dusky autumnal colour palette. Set against the Jewellery Quarter’s rich cultural backdrop on the edge of the financial district this spacious subterranean escape is perfect for dinner and a vibrant night out.

Keith Brown Head Chef at The Vaults is delighted to present his exciting menus which blend contemporary European cuisine with traditional British favourites and position the restaurant at the forefront of the cities culinary scene.

Having originally learned his trade under Sean Penn, Keith’s wealth of experience at numerous British and European eateries stands him in perfect stead to share his inspirational approach at The Vaults. Integral to Keith’s style are seasonal dishes with a contemporary, original twist and he cites Chef Paul Gayler as a notable influence.

Hailing from the West Midlands region, Keith understands the importance of fresh produce and is delighted to be working with local suppliers to maintain the culinary standards that are now synonymous with The Vaults.

There are a variety of lavish spaces on offer for dinner including the personable boutique restaurant which is dominated by a huge floral display under feature lighting, the Soprano room and 3 private restaurant booths.