The Farm

The Farm offers traditional rustic dishes in a stunning, rugged environment comfortably seating around 90 people. A vaulted ceiling, exposed beams, wine prison, rough hewn bark and steel drinks bar, and end grain oak floor create a unique effect.

The menu is a mix of traditional British dishes alongside modern European ideas using best quality meats, seafoods and local produce. The menu is designed to offer food to suit your mood with small and large portions.

The Farm offers a double-centred experience. The pub, known as The Inn at the Farm is a place of paired back simplicity with a Scandinavian feel, where you can sit back in a comfortable chair, enjoy a drink from great range of bottled and draught beers and cask ales. The Inn at the Farm serves simple and delicious bar food, from 12noon to 7pm.

The Farm opens out onto a funky terrace, garden and ‘beach’, seating another 50 for those wishing to take full advantage of alfresco dining.

The ambience is laid-back and homely with a touch of the unorthodox, proving their tongue-in-cheek Latin motto of “Iustus a capitale venalicium” – just a cattle market – is far from the truth.