Miyako Teppanyaki

Teppanyaki is the unique culinary art that has established itself as one of the favourites of Japanese cuisine. Its preparation and presentation take place before your eyes on a heated steel plate.

At Miyako Teppanyaki the specially trained chefs will delight their gourmet guests with their individual cooking and artistic skills – it is real theatre, especially when the chefs use white wine and brandy to flambe the food.

Recently refurbished to modern standards, Miyako Teppanyaki offers a comprehensive selection of Japanese fare. Apart from the food itself, a highlight of any visit is the interactive experience of watching the talented chefs cook your meal at the table.

Customers can choose from an array of Japanese food ranging far beyond sushi, from fillet steak (cooked on the Hibarchi) to vegetarian options; the set meals are especially good value and offer a good variety of tastes to introduce any diner to Japanese cuisine.

The head chef is a well renowned Teppanyaki specialist, having worked at many of the best Teppanyaki restaurants around the world. His commitment to using only the freshest ingredients in his cooking ensures each dish, regardless of price or size, tastes exactly as it would in Japan.