Henry Wong Harborne

Henry Wong, Harborne has celebrated twenty-five successful years, serving the finest ‘Egon Ronay’ award-winning Cantonese food in exclusive surroundings and is the last word in delicious Canton cuisine.

Now, following an extensive make-over, which has completely transformed and revitalised the restaurant, we look forward to the next twenty-five successful years and hope you will join us.

The refurbishment includes a brand new cocktail bar with outdoor terrace dining, which is a real must in the summer; whilst executive chef, Ricky Wu, has created a new signature menu to complement the new wine menu for the connoisseur.