Opus Restaurant

Created by a local, independent team, Opus Restaurant celebrates the seasonal variety of quality produce through their modern British menu.

Opus began in 2005 with the aim of sourcing seasonal food and allowing the quality of the raw ingredients to shine through a menu that is simple yet creative.

The team are commited to free range meats and have an extensive selection of crustacea and freshly caught wild fish delivered daily. Treat yourself to the best seasonal produce from the British Isles. All of the breads, desserts and patisserie are homemade on the premises.

Meet the farmers, fishermen and merchants who supply us through the Opus Dinner Series. Here the passionate men and women behind the ingredients on our menu are celebrated. Just look for the next dinner posted on the website and in the newsletter.